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Braise on the Go
Traveling Culinary School
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At
Braise on the Go we offer
one-of-a-kind traveling culinary classes at a variety of locations,
including farms, orchards and inns. Enjoy pristine al
fresco settings while learning new recipes, techniques, and ideas
using the freshest ingredients possible from the local Wisconsin
landscape.
We will showcase fresh products from each farm we visit, learning how to grow and harvest these exceptional ingredients directly from the producers. Farm tours will precede cooking demonstrations by Chef David Swanson using freshly harvested ingredients.
Class
Structure
Braise
on the Go classes are created to compliment the seasons.
We will focus on locations that reinforce this idea. The relaxed
class format is a natural companion for learning new recipes, techniques
and ideas.
While
each class is unique, the basic class structure will be a thirty minute
tour of the farm or facility, followed by a two hour cooking
demonstration. Students will receive copies of all recipes and an ample
amount of food samples. Beverages which compliment the samples provided.
The
number of students will range from 10 to 20, depending on location and
type of class offered.
What
to Wear
Please dress in weather appropriate clothing for classes held outside. Closed-toed shoes are recommended for the farm tour. Class is held rain or shine, but will be cancelled for hazardous weather conditions.
How to Register
Send a check for amount of class to:
“Braise
on the Go” Traveling Culinary School
P.O.
Box 070537
Milwaukee, WI 53207
·
Each
class will be filled on a first come first served basis. Your space is
reserved upon receipt of payment. Please include your phone number on your
check.
·
If
class is already filled, you will be contacted and have the option to
register for another class or your payment will be returned.
· A one-week (7 days) cancellation notice is required for a refund (minus a $10 administration fee). No refunds or credits will be issued with less than one week’s cancellation. “Braise on the Go” reserves the right to cancel or reschedule classes. Should “Braise” cancel, students will be notified and receive full refunds.
Directions
Confirmed students will receive e-mail notification and directions to the farm.
Questions
Please call (414) 241-9577 or info@braiseculinaryschool.com
