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Braise RSA
Restaurant Supported Agriculture Braise RSA was created to make local, peak of season produce easily accessible to area restaurants. By working with area farms and restaurants in a cooperative effort, the RSA addresses the obstacles that have prohibited restaurants from using local products, namely the time and cost associated with sourcing locally. The RSA also allows farmers to be fairly compensated for their hard work, while keeping their farms' identity intact. Farms: Afterglow Farm, Port Washington Bower's Produce, East Troy Dietzler Farm, Elkhorn Dominion Valley Farm, Allenton Evergreen Lane Farm, Saukville Fountain Prairie, Fall River Full Harvest Farm, Hartford Garden of Weedin, Elkhart Lake Grateful Gardener, Waterford Golden Bear Farm, Kiel HighCross Farm, Campbellsport Honey Hill Gardens, Wauwatosa Igl Farms, Antigo Jeff Leen Farm, Random Lake Jenehr Farm, Sun Prairie Joni Mullet, Markesan King's Hill Farm, Mineral Point Lotfotl Community Farm, East Troy Moonstar Farm, Burlington Prairie Hill Farm, Palmyra Pinehold Gardens, Oak Creek Rare Earth Farm, Belgium Sabol Farm, Racine Springdale Farm, Plymouth Wellspring, West Bend Wisconsin Honey Coop, Milwaukee
RSA Originals:
New RSA Businesses:
Northwestern Mutual
Watch for Braise RSA events coming in 2010, sign up on our email list to receive periodic updates or for more information on Braise RSA, contact us at info@Braiseculinaryschool.com
Milwaukee Magazine- Dish on Dining: Farm to Restaurant The Food Chain, Slow Food Newsletter- Restaurant Supported Agriculture The Bay View Compass- Restaurant Supported Agriculture
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