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2010
Season
More
classes, dinner and events will be posted during the season
The Great
Mushroom Hunt
**SOLD OUT**
Saturday,
May 8
9:30am
$50
Reservations accepted through Braise
Northern
Kettle Moraine
Come forage in the Northern Kettle Moraine as we track down morel
mushrooms. Learn what wild edible goodies are right under our feet.
After the hunt I will show how to make a few simple dishes with the
mushrooms we find. This is a deep woods foraging adventure, in
addition to a culinary treat. Please sign-up early as this class size
will be limited.
Vino 100
Class (Series)
Tuesday,
May 25
6:00pm
$TBD
Reservations
accepted through
Vino 100
Vino
100
1239 Washington St., Grafton, WI 53024
262-377-8466
Learn how to make delicious, seasonal dishes using
simple techniques. Discover
how to highlight different flavors in your dishes by pairing them with
a range of wines. Class will feature cooking demonstrations by Chef
David Swanson, along with samples of both wine and the seasonal
dishes.
Braise RSA
Dinner
Tuesday,
July 20
6:00pm
$TBD
Reservations accepted through Honeypie
Honeypie
Cafe
2643 South Kinnickinnic Avenue
Milwaukee, WI 53207
(414) 489-7437
Experience indulgence as some of Braise RSA
restaurants prepare numerous courses for you to enjoy; each
highlighting the ingredient of the season.
Adam and Valerie Lucks of Honeypie hosts July’s event.
Tuck into a cozy booth in the heart of Bay View and enjoy the
feast. Beer that
compliments the menu is included.
Vino 100
Class (Series)
Tuesday,
August 17
6:00pm
$TBD
Reservations
accepted through
Vino 100
Vino
100
1239 Washington St., Grafton, WI 53024
262-377-8466
Learn how to make delicious, seasonal dishes using
simple techniques. Discover
how to highlight different flavors in your dishes by pairing them with
a range of wines. Class will feature cooking demonstrations by Chef
David Swanson, along with samples of both wine and the seasonal
dishes.
4 Chefs, 1
Pig and a Farmer
Saturday,
August 14
6:00
to 9:00 pm
$50
per person
Reservations accepted through Braise
Farm:
tbd
A Pig Roast like no other!
A pig prepared by 4 chefs, each taking a section of the beast and
performing their culinary magic. Join us as we pair each of the four
courses with local micro brews, oh yeah we'll even put pig in the
dessert. We will be dining alfresco at a farm in southeast Wisconsin.
Tour de Farms
Sunday,
September 12
10
am start of bike ride
5
pm farm dinner
$70
Reservations accepted through Braise
Combine
bike riding, touring local farms and good local food; the result is
The Tour de Farms. The idea is to reconnect with the people producing
our food and to enjoy one of summer’s greatest pastimes: biking
along country roads. Food, snacks and beverages will be provided along
the route. We will then cap off the day with a farm dinner using
local, seasonal foods.
Museum
Thursdays
Thursday,
September 23
5:00
to 8:00 pm
$5
General Admission
Museum of
Wisconsin Art
300
South 6th Avenue
West
Bend, WI 53095
Come visit the Museum of Wisconsin Art in West Bend
where art and food merge. Nibble on seasonal goodies as you take in an
incredible collection of art created by those with Wisconsin ties.
Museum Thursdays are held the fourth Thursday evening every other
month with a new topic.
Vino 100
Class (Series)
Tuesday,
October 12
6:00pm
$TBD
Reservations
accepted through
Vino 100
Vino
100
1239 Washington St., Grafton, WI 53024
262-377-8466
Learn how to make delicious, seasonal dishes using
simple techniques. Discover
how to highlight different flavors in your dishes by pairing them with
a range of wines. Class will feature cooking demonstrations by Chef
David Swanson, along with samples of both wine and the seasonal
dishes.
To
view some pictures of past events please
click here.
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